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Sweet Jalapeno Cornbread


Sweet Jalapeno Cornbread Recipe

Ingredients:
  • 2/3 cup margarine, softened
  • 2/3 cup white sugar
  • 2 cups cornmeal
  • 1 1/3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 2/3 cups milk
  • 1 cup chopped fresh jalapeno peppers, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 294
Total Fat 12.8g
Saturated Fat 2.7g
Cholesterol 56mg
Sodium 532mg
Total Carbohydrate 40.1g
Dietary Fiber 2.1g
Sugars 13.3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1830224526


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