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Sweet Honey and Saffron Challah


Sweet Honey and Saffron Challah Recipe

Ingredients:
  • 1/4 teaspoon saffron threads
  • 1 cup hot, not boiling water
  • 1/2 cup honey
  • 3/4 ounce (3 envelopes) active dry yeast
  • 4 1/2 to 5 cups bread flour, plus extra to dust work surface
  • 1/4 cup sugar
  • Dash of salt
  • 1/2 cup (1 stick) parve margarine, at room temperature, plus extra to grease pan
  • 3 large eggs, divided
  • 1 teaspoon canola or vegetable oil
Directions:
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Rank

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