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Sweet Herb Scramble
- 6 eggs
- 2 teaspoons water
- 1 1/2 teaspoons dried tarragon
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons dried parsley
- 1 teaspoon butter
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 11.9g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|