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Sweet Fried Plantains and Coconut-Peanut Butter Sauce
- 3/4 cup coconut milk
- 3 tablespoons natural peanut butter
- 1/4 teaspoon ground cinnamon
- 2 tablespoons honey or other natural liquid sweetener
- 2 ripe plantains, room temperature
- peanut oil for frying
Directions:View on Lisa's Kitchen
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