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Sweet Eggplant Randazzo
- 2 small eggplant (small eggplant are sweeter)
- 2 cloves garlic sliced
- Small onion chopped
- Large can of Italian plum tomatoes
- Scant tsp. sugar
- 1/4 cup each olive oil and canola oil
- 10 large leaves fresh basil or 1/2 tsp.
- Dry basil
- 1/4 cup fresh Italian parsley chopped
- 1/4 teaspoon wine vinegar
- 1/4 teaspoon salt
Directions:View on PBS Food
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