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Sweet Cure Bacon Hash
- 200g Sweet cured, streaky bacon rashers
- 2 Large potatoes, skin left on and cut into small chunks
- 2 Carrots, peeled and sliced
- 100g Spring cabbage, chopped into large pieces
- 50g Purple sprouting broccoli, well trimmed
- 1 Shallot, sliced
- 12g Butter
- Black pepper
Directions:View on BBC Good Food
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