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Sweet Cucumber-Pepper Piccalilli

Sweet Cucumber-Pepper Piccalilli Recipe

  • 4 cups finely chopped, unwaxed kirby cucumbers, skin left on (1½, to 1¾ pounds)
  • 1 cup finely chopped onion (about 1 medium)
  • ½ cup finely chopped red bell pepper (about 1 medium)
  • ½ cup finely chopped green bell pepper (about 1 medium)
  • 1 tablespoon kosher salt
  • 2/3 cup distilled white vinegar
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon ground turmeric
  • ½ teaspoon freshly milled black pepper
  • 1 cinnamon stick
  • One 2-cup canning jar, sterilized (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 29kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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