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Sweet Corn and Tomato Salad with Fresh Cilantro
- 10 ears fresh corn, husked
- 2 pounds plum tomatoes, cut into 1/2-inch cubes
- 3/4 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
Directions:View on Bon Appetit
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