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Sweet Corn and Three Berry Ice Cream
- 6 ounces raspberries
- 3 ounces blackberries
- 3 ounces blueberries
- 1/2 cup sugar
- 1 heaping tablespoon cornstarch
- 1 1/2 cups whole milk
- 4 ounces cream cheese, softened
- Pinch of salt
- 1 ear sweet corn
- 1 3/4 cups heavy cream
- 2/3 cup sugar
Directions:View on Back to Her Roots
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