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Sweet Corn and Goat Cheese Stuffed Peppers
- 2 Sweet Green Peppers or Poblanos
- 1 tablespoon olive oil
- medium onion
- 3 ears of corn
- 2 oz goat cheese
- 2 tablespoons vegetable broth
- teaspoon salt
- cup uncooked brown rice
- Zest and juice from one lime
- cup cilantro
Directions:View on Naturally Ella
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