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Sweet Corn Subji With Paneer and Cashew Nuts

Sweet Corn Subji With Paneer and Cashew Nuts Recipe

  • 1 tablespoon vegetable oil
  • 1/2 cup cashews
  • 2 green chile peppers, chopped
  • 1 large onion, chopped
  • 2/3 cup corn kernels
  • 1/2 cup paneer, cubed
  • 1 pinch salt to taste
  • 1 pinch white sugar
  • 1 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 276
Total Fat 17.3g
Saturated Fat 4g
Cholesterol 6mg
Sodium 547mg
Total Carbohydrate 23.7g
Dietary Fiber 3.1g
Sugars 6.5g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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