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Sweet Corn Salad Wraps

Sweet Corn Salad Wraps Recipe

  • 4 to 6 ears fresh corn, kernels removed (2 to 3 cups)
  • 1 small red onion, chopped finely
  • 1/2 red bell pepper, chopped
  • handful of cherry tomatoes, sliced into thin rounds
  • 1/2 cup well chopped fresh cilantro
  • 1 teaspoon ancho chile powder or regular chili powder
  • pinch of cayenne pepper (optional)
  • 2 small limes, juiced
  • sea salt and black pepper
  • 1 teaspoon olive oil, plus more for frying
  • 1 head of white or green cabbage or butter lettuce (optional, see notes)
  • 2 small corn tortillas, cut into little strips
  • 1 avocado
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