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Sweet Corn Risotto with Tomato and Basil


Sweet Corn Risotto with Tomato and Basil Recipe

Ingredients:
  • 2 ears fresh sweet corn (or 1 1/2 cups frozen)
  • 2 cubes vegetable bouillon (salt-free and gluten-free)
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 - 3 jalapeos, seeded and chopped (optional)
  • 1 cup arborio or other risotto rice
  • 1 medium tomato, seeded and chopped
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper
Directions:
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