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Sweet Corn Muffins

Sweet Corn Muffins Recipe

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (14.5 ounce) can cream-style corn
  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 133
Total Fat 1.2g
Saturated Fat 0.4g
Cholesterol 25mg
Sodium 200mg
Total Carbohydrate 28.6g
Dietary Fiber 1g
Sugars 13.3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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