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Sweet Corn Humitas Recipe


Sweet Corn Humitas  Recipe Recipe

Ingredients:
  • 2 cups fresh corn kernels (from about 3 ears)
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 1 teaspoon baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons granulated sugar
  • 1 cup vegetable stock
  • 1 cup instant white corn flour
  • 8 ounces queso fresco, crumbled (about 2 cups)
  • 15 corn husks, soaked then drained and dried of excess water
Directions:
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