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Sweet Corn Filling

Sweet Corn Filling Recipe

  • ½ cup dried currants or raisins
  • ¼ cup light rum
  • 3 tablespoons unsalted butter
  • 1 cup drained corn kernels
  • 1/3 cup toasted pine nuts (see Notes)
  • ¼ cup minced citron or other candied fruit (optional)
  • ½ teaspoon grated fresh lemon zest
  • 3 to 4 tablespoons sugar, or to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 114kcal (6%)
Total Fat 6g (9%)
Saturated Fat 2g (10%)
Cholesterol 8mg (3%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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