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Sweet Corn And Egg Soup

Sweet Corn And Egg Soup Recipe

  • 4 cups Vegetable Stock
  • 2 teaspoons cornstarch
  • 2 teaspoons sesame oil
  • 2 small or 1½ large eggs
  • 1 cup canned sweet, cream-style corn
  • 1/3 to ½ teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • ¾ teaspoon Chinese thin soy sauce
  • 2 teaspoons very finely sliced scallions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 99kcal (5%)
Total Fat 4g (7%)
Saturated Fat 1g (5%)
Cholesterol 80mg (27%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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