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Sweet Chilli Tofu Stir-Fry
- 2.5cm fresh ginger, finely chopped
- 2 garlic cloves, finely sliced
- 3 spring onions, sliced
- 150g firm tofu, cubed and dried
- 1 large carrot, peeled and cut into matchsticks
- 200g sugar snap peas, halved
- 150g baby sweetcorn, halved lengthways
- 1 red pepper, sliced
- 2 baby pak choi
- 100g shitake mushrooms, halved
- 2 tbsp light soy sauce
- 4 tbsp Thai Taste Sweet Chilli Dipping Sauce
- 1 tsp Thai Taste Thai Basil Leaves
- 200g Thai Taste Rice Noodles, cooked
- Coriander leaves, to garnish
Directions:View on BBC Good Food
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