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Sweet Chilli Tofu Stir-Fry

Sweet Chilli Tofu Stir-Fry Recipe

  • 2.5cm fresh ginger, finely chopped
  • 2 garlic cloves, finely sliced
  • 3 spring onions, sliced
  • 150g firm tofu, cubed and dried
  • 1 large carrot, peeled and cut into matchsticks
  • 200g sugar snap peas, halved
  • 150g baby sweetcorn, halved lengthways
  • 1 red pepper, sliced
  • 2 baby pak choi
  • 100g shitake mushrooms, halved
  • 2 tbsp light soy sauce
  • 4 tbsp Thai Taste Sweet Chilli Dipping Sauce
  • 1 tsp Thai Taste Thai Basil Leaves
  • 200g Thai Taste Rice Noodles, cooked
  • Coriander leaves, to garnish
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