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Sweet Chilli Crab Noodles
- 2 125g blocks of medium egg noodles
- 1 tin white crab meat or fresh crab meat if available
- 4-6 spring onions, chopped
- 1 sweet red pepper (optional), chopped
- handful of baby sweetcorn (optional)
- small handful of beansprouts (optional)
- 1 or 2 large red chillies (1 for mild heat, 2 for medium), finely chopped (or equivalent from a tube of chopped chilli)
- 1 tbsp Olive oil
- 1 1/2 tbsp sweet chili sauce/dipping sauce
- 1 tbsp tomato ketchup
- Soy sauce to taste
Directions:View on BBC Good Food
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