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- 1 tablespoon active dry yeast
- 1/3 cup white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 4 eggs
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 1 cup white sugar
- 6 cups all-purpose flour, or as needed
- 1 egg
- 1 teaspoon vegetable oil
- 2 teaspoons white sugar
- 1 teaspoon water
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1.4g|
|Total Carbohydrate 57g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|