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Sweet Carrot Risotto Recipe


Sweet Carrot Risotto Recipe Recipe

Ingredients:
  • 2 1/2 quarts water
  • 1 tablespoon kosher salt
  • 12 ounces carrots (about 4 to 5 medium), peeled and cut into 1/2-inch dice
  • 1 1/2 pounds carrots, cut into large chunks
  • 1 medium celery stalk, coarsely chopped
  • 1 medium yellow onion, coarsely chopped
  • 3 medium garlic cloves, smashed
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 1/4 cup olive oil
  • 1 medium yellow onion, finely chopped
  • 3 medium garlic cloves, minced
  • 1 teaspoon finely chopped fresh thyme
  • Freshly ground black pepper
  • 2 cups short-grain rice, such as Arborio or Carnaroli
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup dry white wine
  • 12 ounces carrots (about 4 to 5 medium), peeled and shredded on the large holes of a box grater
  • 1/4 cup grated Parmesan cheese (grated on the small holes of a box grater), plus more for serving
  • 3 tablespoons unsalted butter
  • 1 to 2 tablespoons freshly squeezed lemon juice
Directions:
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