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Sweet Candied Orange and Lemon Peel
- 6 lemon peels, cut into 1/4 inch strips
- 4 orange peels, cut into 1/4 inch strips
- 2 cups white sugar
- 1 cup water
- 1/3 cup white sugar for decoration
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 39.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|