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Sweet Buttermilk Spoon Breads
- 1 cup water
- 2/3 cup buttermilk
- 1/3 cup heavy whipping cream
- 2 tablespoons plus 2 teaspoons sugar
- 1/2 teaspoon honey
- 1/4 teaspoon (scant) coarse kosher salt
- 2/3 cup white cornmeal (not white grits)
- 2 large eggs, separated
- Pinch of cream of tartar
- Strawberry preserves
Directions:View on Bon Appetit
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