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Sweet Burgundy Greens

Sweet Burgundy Greens Recipe

  • 2 cups beet greens
  • 7 dried Turkish figs, stemmed and quartered
  • 1/2 cup Riesling wine
  • 2 cups fresh spinach
  • 1 clove garlic, minced
  • 2 teaspoons butter
  • salt to taste
  • 1/2 ounce grated Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 328
Total Fat 7g
Saturated Fat 4g
Cholesterol 17mg
Sodium 453mg
Total Carbohydrate 49.4g
Dietary Fiber 10.2g
Sugars 35.7g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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