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Sweet Basil and Dark Chocolate Sorbet
- 2 cups water
- 2 cups lowfat milk
- 1/2 cup packed basil leaves, bruised
- 1-1/4 cup honey
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/4 cup coffee liqueur (Kahlua)
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