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Sweet Basil Seed and Tapioca Pudding

Sweet Basil Seed and Tapioca Pudding Recipe

  • 1 tablespoon sweet basil seeds (see Notes) (9 grams)
  • 1/3 cup water (preferably uncarbonated mineral water) (2.8 ounces, 78.7 grams)
  • Finely grated zest of 1 orange
  • 1½ teaspoons medium-flavored honey such as orange blossom or clover (10.8 grams)
  • 1 cup pearl tapioca (see Notes) (6 ounces, 170 grams)
  • 1 (15-ounce) can cream of coconut (see Notes) (427 grams)
  • 1 (13.5-ounce) can sweetened coconut milk (384 grams)
  • 2/3 cup sugar (5 ounces, 143 grams)
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved, or 1 teaspoon vanilla extract (4 grams)
  • Large pinch of salt
  • Pomegranate molasses, for serving (see Notes)
  • Pomegranate seeds, for serving
  • Zester
  • 6 shallow bowls, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 564kcal (28%)
Total Fat 25g (39%)
Saturated Fat 23g (116%)
Cholesterol 0mg (0%)
Total Carbohydrate 86g
Dietary Fiber 0g
Sugars 61g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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