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Sweet-Roasted Rosemary Acorn Squash Wedges


Sweet-Roasted Rosemary Acorn Squash Wedges Recipe

Ingredients:
  • 2 whole Acorn Squash, Cut Into 8 Wedges Each
  • 4 dashes Olive Oil
  • Salt To Taste
  • 1 stick Butter
  • 1/2 cup Brown Sugar (lightly Packed)
  • 2 Tablespoons Rosemary (minced)
Directions:
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