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Sweet-Potato and Orange Puree with Almond Streusel
- 1/3 cup all purpose flour
- 1/3 cup whole unblanched almonds
- 3 tablespoons (packed) golden brown sugar
- 2 teaspoons Hungarian sweet paprika
- 1/4 cup (1/2 stick) chilled butter, cut into pieces
- 4 pounds red-skinned sweet potatoes (yams)
- 1/3 cup fresh orange juice
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons (1/4 stick) butter, room temperature
- 1 1/2 teaspoons grated orange peel
Directions:View on Bon Appetit
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