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Sweet-Potato Vichyssoise

Sweet-Potato Vichyssoise Recipe

  • 2 tablespoons butter
  • 6 leeks, white part only, cleaned, halved lengthwise, and cut into ¼-inch half-moon slices
  • 4 medium to large sweet potatoes, peeled and cut into medium dice
  • 1½ quarts Chicken Stock or low-salt canned chicken broth, plus an extra ½ cup, if needed
  • 1 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • Minced chives, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 14g (22%)
Saturated Fat 9g (44%)
Cholesterol 48mg (16%)
Total Carbohydrate 23g
Dietary Fiber 3g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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