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Sweet-Potato Puree

Sweet-Potato Puree Recipe

  • 3 medium to large sweet potatoes, peeled and sliced 1 to 2 inches thick
  • Kosher salt
  • 4 tablespoons butter
  • ¾ cup heavy cream, warmed
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 19g (29%)
Saturated Fat 12g (59%)
Cholesterol 61mg (20%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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