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Sweet-Potato Muffins


Sweet-Potato Muffins Recipe

Ingredients:
  • 1 1/8 cups packed brown sugar
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 4 cups peeled, shredded sweet potato
  • 1/2 cup raisins
  • 1 cup walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 363
Total Fat 16g
Saturated Fat 1.6g
Cholesterol 35mg
Sodium 221mg
Total Carbohydrate 51.6g
Dietary Fiber 2.8g
Sugars 25.9g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.6457970746


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