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- 5 tablespoons unsalted butter
- 1 large onion, chopped (about 2 cups)
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon kosher salt
- 3 freshly ground black pepper
- 2 cups large sweet potatoes, peeled and shredded (about 4 1/2 cups)
- 1 Cheddar, shredded (8 ounces)
Directions:View on Real Simple
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