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Sweet-Bean Piroshki


Sweet-Bean Piroshki Recipe

Ingredients:
  • 1 large baking potato, peeled and cut into chunks
  • 3 tablespoons unsalted butter
  • 1 medium onion, peeled and chopped
  • 2 scallions, chopped
  • 3 tablespoons fresh chopped dill
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper (black works, too)
  • 1 15-ounce can kidney beans, drained
  • 2 15-ounce prepared piecrusts
  • 1 large egg, mixed with 1 tablespoon water
Directions:
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