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Swedish White Chocolate Cake


Swedish White Chocolate Cake Recipe

Ingredients:
  • 200g butter
  • 200g hot chocolates white chocolate buttons
  • 3 eggs
  • 200g caster sugar
  • a teaspoon vanilla extract
  • 100ml sour cream
  • 120g plain flour
  • 2tsp baking powder
  • 50ml liqueur eg. Advocaat, Pear cognac, or other fruity cognac
  • Topping: 100ml whipping cream
  • 200g hotchocolates white chocolate buttons
  • 1tbsp liqueur
Directions:
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