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Swedish Sticky Chocolate Cake (Kladdkaka)


Swedish Sticky Chocolate Cake (Kladdkaka) Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 2 eggs
  • 1 1/3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 288
Total Fat 13.2g
Saturated Fat 7.9g
Cholesterol 83mg
Sodium 149mg
Total Carbohydrate 41.1g
Dietary Fiber 1.1g
Sugars 33.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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