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Swedish Split Pea Soup
- 1 lbs (500g) of dried yellow or green peas
- 10 oz (300g) of boneless cured ham or pork cut into inch cubes
- 6 -7 cups (1,5 l) water
- 2 yellow onions finely chopped
- 1 leek finely chopped
- 1 tsp thyme
- 1 tsp marjoram
- 1 tsp white pepper
- 1 tsp of finely chopped ginger
- 1 tbsp of Dijon mustard
- salt to taste (depending on your cured meat)
Directions:View on Delishhh
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