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Swedish Sour Cream and Caviar Sauce for Salmon
- 1 cup sour cream
- 1 (8 ounce) container creme fraiche
- 1/2 cup mayonnaise
- 4 tablespoons chopped fresh dill
- 1 pinch white pepper
- 3 1/2 ounces red lumpfish caviar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 12.9g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.1g|