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Swedish Saffron Buns

Swedish Saffron Buns Recipe

  • ½ teaspoon dried saffron threads
  • 1 cup half and half (milk and cream)
  • 2 envelopes dry yeast
  • ¼ cup lukewarm water
  • 1 tablespoon sugar
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup unsalted butter
  • 1 egg, beaten
  • 4 cups sifted flour,or as needed
  • 1 egg yolk beaten with 1 tablespoon milk
  • 1 egg white, beaten
  • Raisins or currants, for decorations
  • Lump sugar, crushed
  • Grated blanched almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 28mg (9%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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