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Swedish Rye Bread (and a grain mill review)
- 1 warm water
- 2 teaspoons dry active yeast
- cup brown sugar
- cup of oil (or melted butter)
- cup sorghum
- 1 Tablespoon salt
- 2 cups rye flour
- 2-3 cups unbleached all purpose or wheat
Directions:View on Naturally Ella
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