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Swedish Rye Bread (and a grain mill review)


Swedish Rye Bread (and a grain mill review) Recipe

Ingredients:
  • 1 warm water
  • 2 teaspoons dry active yeast
  • cup brown sugar
  • cup of oil (or melted butter)
  • cup sorghum
  • 1 Tablespoon salt
  • 2 cups rye flour
  • 2-3 cups unbleached all purpose or wheat
Directions:
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Rank

38.9700444319


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