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Swedish Rye Bread II

Swedish Rye Bread II Recipe

  • 3 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 4 1/2 cups hot water
  • 3/4 cup honey
  • 3 tablespoons salt
  • 1 cup white sugar
  • 3 tablespoons orange zest
  • 1 1/2 tablespoons caraway seed
  • 6 tablespoons butter, softened
  • 7 1/2 cups rye flour
  • 7 1/2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 236
Total Fat 2.5g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 597mg
Total Carbohydrate 48.8g
Dietary Fiber 4.1g
Sugars 11.6g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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