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Swedish Pancakes with Raspberries


Swedish Pancakes with Raspberries Recipe

Ingredients:
  • 1 large egg yolk
  • 2 tablespoons Splenda or other sugar substitute
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup nonfat milk
  • 1/2 cup whole-wheat flour
  • 3 tablespoons white flour
  • 3 egg whites
  • 1 cup fresh raspberries
Directions:
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