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Swedish Pancakes

Swedish Pancakes Recipe

  • 4 extra large eggs, separated
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1 cup milk
  • 3 tablespoons sour cream
  • 4 egg whites
  • 3 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 382
Total Fat 19.8g
Saturated Fat 5.4g
Cholesterol 255mg
Sodium 459mg
Total Carbohydrate 34.1g
Dietary Fiber 0.8g
Sugars 9.9g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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