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Swedish Meatballs II
- 6 tablespoons butter or margarine, divided
- 1 onion, chopped
- 1 cup dried bread crumbs
- 1 cup evaporated milk, divided
- 1 1/2 pounds ground beef
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch dried parsley
- 1 1/2 teaspoons all-purpose flour
- 1 tablespoon tomato sauce
- ground nutmeg to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 70g|
|Saturated Fat 32.9g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|