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Swedish Meatballs II


Swedish Meatballs II Recipe

Ingredients:
  • 6 tablespoons butter or margarine, divided
  • 1 onion, chopped
  • 1 cup dried bread crumbs
  • 1 cup evaporated milk, divided
  • 1 1/2 pounds ground beef
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried parsley
  • 1 1/2 teaspoons all-purpose flour
  • 1 tablespoon tomato sauce
  • ground nutmeg to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 906
Total Fat 70g
Saturated Fat 32.9g
Cholesterol 262mg
Sodium 1124mg
Total Carbohydrate 29.6g
Dietary Fiber 1.9g
Sugars 9.4g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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