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Swedish Lucia rolls
- 1 tsp saffron
- 250ml/9fl oz tepid milk
- 500g/1lb 2oz strong white flour
- 7g/oz sachet of fast-action dried yeast
- 1 tsp salt
- 50g/1oz golden caster sugar
- 50g/1oz unsalted butter
- 100g/3oz Quark cheese
- 1 free-range egg yolk
- handful of raisins
Directions:View on BBC Food
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