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Swedish Limpu Bread

Swedish Limpu Bread Recipe

  • 5 1/2 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 2 cups water
  • 1/2 cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons orange zest
  • 1 1/2 teaspoons caraway seed
  • 1 1/2 teaspoons fennel seed
  • 2 eggs, room temperature
  • 2 cups rye flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 172
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 18mg
Sodium 202mg
Total Carbohydrate 33.6g
Dietary Fiber 2.3g
Sugars 4.6g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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