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Swedish Chanterelle Mushroom Pate


Swedish Chanterelle Mushroom Pate Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 tablespoon butter
  • 1 pound fresh or frozen chanterelle mushrooms, torn
  • 1/4 cup chopped fresh parsley
  • 3/4 pound ground pork
  • 2 egg whites
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup whipping cream
  • 10 thin slices smoked ham
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 229
Total Fat 16g
Saturated Fat 8g
Cholesterol 66mg
Sodium 744mg
Total Carbohydrate 6.8g
Dietary Fiber 1.1g
Sugars 1.1g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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