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- 50g can anchovies in oil
- 2 tbsp of the oil from the anchovies
- 1 onion , thinly sliced
- large sprig thyme , leaves picked
- 2 large swedes
- 300ml pot double cream
- 3 tbsp fresh breadcrumbs
- 2 tbsp grated Parmesan
Directions:View on BBC Good Food
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