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Swede & potato rsti-topped shepherds pie
- 500g/ 1lb 2oz swede , peeled and cut into large chunks
- 500g/ 1lb 2oz floury potatoes , peeled and left whole
- 1 tbsp olive oil
- 1 onion , chopped
- 2 carrots , chopped
- 250g/ 9oz mushrooms , quartered
- 500g/ 1lb 2oz lamb mince
- 400g can tomatoes
- 2 tbsp tomato pure
- 50g/ 2oz butter , melted
Directions:View on BBC Good Food
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