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Swede & potato rsti-topped shepherds pie


Swede & potato rsti-topped shepherds pie Recipe

Ingredients:
  • 500g/ 1lb 2oz swede , peeled and cut into large chunks
  • 500g/ 1lb 2oz floury potatoes , peeled and left whole
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 2 carrots , chopped
  • 250g/ 9oz mushrooms , quartered
  • 500g/ 1lb 2oz lamb mince
  • 400g can tomatoes
  • 2 tbsp tomato pure
  • 50g/ 2oz butter , melted
Directions:
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