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Swede & parsnip bake
- 1 medium swede (about 600g), peeled and cut into chunks
- 500g parsnips , peeled and cut into chunks
- 25g butter , plus a little extra
- 4 tbsp golden syrup
- 200g fresh breadcrumbs
- 2 eggs , lightly beaten
- 1 tbsp olive oil
- 2 thyme sprigs, leaves stripped
Directions:View on BBC Good Food
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