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Swede & parsnip bake


Swede & parsnip bake Recipe

Ingredients:
  • 1 medium swede (about 600g), peeled and cut into chunks
  • 500g parsnips , peeled and cut into chunks
  • 25g butter , plus a little extra
  • 4 tbsp golden syrup
  • 200g fresh breadcrumbs
  • 2 eggs , lightly beaten
  • 1 tbsp olive oil
  • 2 thyme sprigs, leaves stripped
Directions:
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