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Swanson® Winter Vegetable Bean Soup with Pesto

Swanson® Winter Vegetable Bean Soup with Pesto Recipe

  • 2 medium carrots, diced
  • 3 medium potatoes, peeled and diced
  • 1 medium turnip, peeled and diced
  • 2 large leeks, white part only, sliced
  • 2 stalks celery, sliced
  • 5 1/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1 (19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 bay leaf
  • 1/4 teaspoon crushed red pepper
  • Easy Basil Pesto (see note)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 126
Total Fat 0.4g
Saturated Fat 0g
Cholesterol 0mg
Sodium 637mg
Total Carbohydrate 26.6g
Dietary Fiber 4.7g
Sugars 3.9g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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